OUR HISTORY
The Tray Fusion Grill wasn’t just a spur of the moment idea that manifested into a restaurant. It was from one Chef’s dedication and passion towards cooking that led the way to her inspired infusion restaurant. Having to immigrate from Vietnam to the United States, she always found something that always comforted her in a foreign country was cooking. Cooking has always been a part of her life, she was able to taste a certain dish, and bring it to life through her cooking skill sets. She was able to capture the dish’s essence, preserving the authenticity from the core.
Not before long, she was met with a unique opportunity. Opening her restaurant that inspires a fusion of different cultures. She then knew it was an opportunity to expand into America, but for her life, as well.
A LOOK INSIDE
When visiting The Tray Fusion Grill, customers can view the windowed open kitchen, relax, and get inspired from our Spain inspired theme while their food is being prepared by our talented Chefs.
We also offer many available booth seating that sits up to 4 people. Have more guests? Don’t freight, we got you covered with additional long tables to accommodate your guests’ needs! Our cooks are professionally trained to make every dish to excellence. We are always open and are happy to serve you anytime.
